{"@context":{"dc":"http:\/\/purl.org\/dc\/elements\/1.1\/","skos":"http:\/\/www.w3.org\/2004\/02\/skos\/core#","skos:broader":{"@type":"@id"},"skos:inScheme":{"@type":"@id"},"skos:related":{"@type":"@id"},"skos:narrower":{"@type":"@id"},"skos:hasTopConcept":{"@type":"@id"},"skos:topConceptOf":{"@type":"@id"}},"@id":"http:\/\/roble.intecca.uned.es\/tematres\/lem\/?tema=23400","@type":"skos:Concept","skos:prefLabel":{"@language":"es","@value=":"Conservas de carne"},"skos:inScheme":"http:\/\/roble.intecca.uned.es\/tematres\/lem\/","dct:created":"2014-09-15 20:13:21","skos:broader":["http:\/\/roble.intecca.uned.es\/tematres\/lem\/?tema=23393"],"skos:altLabel":[{"language":"es","value":"Carne en conserva"},{"language":"es","value":"Conservas c\u00e1rnicas"}],"closeMatch":[{"@id":"http:\/\/id.loc.gov\/authorities\/sh85082730#concept","@type":"skos:Concept"},{"@id":"http:\/\/data.bnf.fr\/ark:\/12148\/cb120488201","@type":"skos:Concept"}]}