<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://roble.intecca.uned.es/tematres/lem/">Microbiología</topic></authority><related type="narrower"><topic>Bacteriología</topic></related><related type="narrower"><topic>Ecología microbiana</topic></related><related type="narrower"><topic>Genética microbiana</topic></related><related type="narrower"><topic>Microbiología acuática</topic></related><related type="narrower"><topic>Microbiología alimentaria</topic></related><related type="narrower"><topic>Microbiología del suelo</topic></related><related type="narrower"><topic>Microbiología industrial</topic></related><related type="narrower"><topic>Microbiología médica</topic></related><related type="narrower"><topic>Microbiología veterinaria</topic></related><related type="narrower"><topic>Virología</topic></related><related type="narrower"><topic>Microscopía</topic></related><related type="other"><topic>Microorganismos</topic></related><related type="broader"><topic>Biología</topic></related><related type="broader"><topic>Ciencias biomédicas</topic></related> <note xml:lang="es"><![CDATA[ Véase además el subencabezamiento: bajo determinadas materias: "Microbiología"; Conservas vegetales-Microbiología ]]></note></mads>