<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://roble.intecca.uned.es/tematres/lem/">Alimentos</topic></authority><related type="narrower"><topic>Alimentos congelados</topic></related><related type="narrower"><topic>Alimentos funcionales</topic></related><related type="narrower"><topic>Alimentos irradiados</topic></related><related type="narrower"><topic>Alimentos naturales</topic></related><related type="narrower"><topic>Alimentos para animales</topic></related><related type="narrower"><topic>Alimentos para niños</topic></related><related type="narrower"><topic>Alimentos preparados</topic></related><related type="narrower"><topic>Alimentos sintéticos</topic></related><related type="narrower"><topic>Alimentos transgénicos</topic></related><related type="narrower"><topic>Azúcar</topic></related><related type="narrower"><topic>Conservas</topic></related><related type="narrower"><topic>Alimentos dietéticos</topic></related><related type="narrower"><topic>Bebidas</topic></related><related type="narrower"><topic>Carne</topic></related><related type="narrower"><topic>Cereales</topic></related><related type="narrower"><topic>Dulces</topic></related><related type="narrower"><topic>Embutidos</topic></related><related type="narrower"><topic>Frutas</topic></related><related type="narrower"><topic>Frutos secos</topic></related><related type="narrower"><topic>Huevos</topic></related><related type="narrower"><topic>Legumbres</topic></related><related type="narrower"><topic>Mariscos</topic></related><related type="narrower"><topic>Miel</topic></related><related type="narrower"><topic>Pescado</topic></related><related type="narrower"><topic>Plantas comestibles</topic></related><related type="other"><topic>Industria alimentaria</topic></related><related type="other"><topic>Bromatología</topic></related><related type="other"><topic>Digestión</topic></related><related type="other"><topic>Alimentación</topic></related><related type="other"><topic>Cocina</topic></related><related type="other"><topic>Recursos alimenticios</topic></related><related type="other"><topic>Industrias alimentarias</topic></related><related type="other"><topic>Aditivos alimentarios</topic></related><related type="other"><topic>Nutrición</topic></related><related type="other"><topic>Tecnología de alimentos</topic></related><related type="other"><topic>Vegetarianismo</topic></related><related type="other"><topic>Patatas</topic></related><related type="other"><topic>Dietética</topic></related><related type="other"><topic>Alergia a los alimentos</topic></related><related type="other"><topic>Ayuda alimentaria</topic></related><related type="other"><topic>Carnes</topic></related><related type="other"><topic>Productos agrícolas</topic></related><related type="other"><topic>Pan</topic></related><related type="other"><topic>Vitaminas</topic></related><related type="other"><topic>Gastronomía</topic></related><related type="other"><topic>Delitos alimentarios</topic></related><variant type="other"><topic>Comestibles</topic></variant><variant type="other"><topic>Productos alimenticios</topic></variant> <note xml:lang="es"><![CDATA[ Véase además los nombres de los distintos tipos de alimentos y productos alimenticios: Alimentos congelados; Carne ]]></note></mads>