<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://roble.intecca.uned.es/tematres/lem/">Conservas</topic></authority><related type="narrower"><topic>Conservas de carne</topic></related><related type="narrower"><topic>Conservas vegetales</topic></related><related type="other"><topic>Industria conservera</topic></related><related type="other"><topic>Alimentos preparados</topic></related><related type="other"><topic>Alimentos-Conservación</topic></related><related type="other"><topic>Industrias conserveras</topic></related><related type="other"><topic>Envases metálicos</topic></related><related type="broader"><topic>Alimentos</topic></related><variant type="other"><topic>Conservas alimenticias</topic></variant><variant type="other"><topic>Alimentos enlatados</topic></variant><variant type="other"><topic>Alimentos en conserva</topic></variant> <note xml:lang="es"><![CDATA[ Véase además el subencabezamiento: bajo los nombres de los distintos alimentos: "Conservación"; Pescado-Conservación ]]></note></mads>