<?xml version="1.0" encoding="utf-8"?><mads xmlns="http://www.loc.gov/mads/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.loc.gov/mads/
mads.xsd"><authority><topic authority="http://roble.intecca.uned.es/tematres/lem/">Aditivos alimentarios</topic></authority><related type="narrower"><topic>Glutamato sódico</topic></related><related type="other"><topic>Industria alimentaria</topic></related><related type="other"><topic>Alimentos</topic></related><related type="other"><topic>Antioxidantes</topic></related><related type="other"><topic>Tecnología de alimentos</topic></related><variant type="other"><topic>Aditivos para alimentos</topic></variant><variant type="other"><topic>Alimentos-Aditivos</topic></variant> <note xml:lang="es"><![CDATA[ Véase además los nombres de los distintos aditivos: Glutamato sódico ]]></note></mads>